
On another note, after my huge cooking day, I had just a few chicken breasts left over, so I decided to experiment (I obviously don't experiment with dishes I cook in bulk). I had some apples almost rotting away, so the Braised Chicken with Apples and Sage recipe from Epicurious came in handy. My modifications: used only 3 chicken breast halves and left the same amount of all other ingredients, except brown sugar (I added just a touch less), added a bit of lemon zest and parsley, used dry sage instead of fresh, and served with wild rice. It wasn't sensational, but a great solid dish to add to the variety.
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